Contreras López, E., Muñoz, A. M., Fernández Jerí, Y., & Anaya-Meléndez, F. (2022). ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUNDS AND SENSORY EVALUATION OF INFUSION FORMULATIONS BASED ON SANKY (Corryocactus brevistylus) PEEL AND CINNAMON (Cinnamomum verum).
Citación estilo ChicagoContreras López, Eliana, Ana María Muñoz, Yadira Fernández Jerí, y Fernando Anaya-Meléndez. ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUNDS AND SENSORY EVALUATION OF INFUSION FORMULATIONS BASED ON SANKY (Corryocactus Brevistylus) PEEL AND CINNAMON (Cinnamomum Verum). 2022.
Cita MLAContreras López, Eliana, Ana María Muñoz, Yadira Fernández Jerí, y Fernando Anaya-Meléndez. ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUNDS AND SENSORY EVALUATION OF INFUSION FORMULATIONS BASED ON SANKY (Corryocactus Brevistylus) PEEL AND CINNAMON (Cinnamomum Verum). 2022.