Tunqui Quispe, C., Figueroa Dianderas, A. P., Tejada Flores, G., & Cjuro Farfán, I. d. R. (2018). EVALUATION OF THE CHARACTERISTICS OF THE DISTILLED GREEN ANISE ALCOHOL (Pimpinella anisum L.) OBTAINED BY SIMPLE DISTILLATION.
Citación estilo ChicagoTunqui Quispe, Clesez, Alexia Pardo Figueroa Dianderas, Gustavo Tejada Flores, y Ivette del Rosario Cjuro Farfán. EVALUATION OF THE CHARACTERISTICS OF THE DISTILLED GREEN ANISE ALCOHOL (Pimpinella Anisum L.) OBTAINED BY SIMPLE DISTILLATION. 2018.
Cita MLATunqui Quispe, Clesez, Alexia Pardo Figueroa Dianderas, Gustavo Tejada Flores, y Ivette del Rosario Cjuro Farfán. EVALUATION OF THE CHARACTERISTICS OF THE DISTILLED GREEN ANISE ALCOHOL (Pimpinella Anisum L.) OBTAINED BY SIMPLE DISTILLATION. 2018.
