Cita APA

Ccaccya Ccaccya, A. M., Soberón Lozano, M., & Arnao Salas, I. (2018). COMPARATIVE STUDY OF THE CONTENT OF BIOACTIVES COMPOUNDS AND CYANIDIN-3-GLUCOSIDE OF THE PURPLE CORN (Zea mays L.) OF THREE REGIONS OF PERU.

Citación estilo Chicago

Ccaccya Ccaccya, Ana María, Mercedes Soberón Lozano, y Inés Arnao Salas. COMPARATIVE STUDY OF THE CONTENT OF BIOACTIVES COMPOUNDS AND CYANIDIN-3-GLUCOSIDE OF THE PURPLE CORN (Zea Mays L.) OF THREE REGIONS OF PERU. 2018.

Cita MLA

Ccaccya Ccaccya, Ana María, Mercedes Soberón Lozano, y Inés Arnao Salas. COMPARATIVE STUDY OF THE CONTENT OF BIOACTIVES COMPOUNDS AND CYANIDIN-3-GLUCOSIDE OF THE PURPLE CORN (Zea Mays L.) OF THREE REGIONS OF PERU. 2018.