Vásquez Quispesivana, W., Porturas Olaechea, R., & Crispín Sánchez, F. (2019). EFFECT OF THE INCLUSION OF DIFFERENT LIPID SOURCES IN THE DIET ON THE POLYUNSATURATED FATTY ACIDS PROFILE IN Piaractus brachypomus FILLET.
Citación estilo ChicagoVásquez Quispesivana, Wilfredo, Raúl Porturas Olaechea, y Fredy Crispín Sánchez. EFFECT OF THE INCLUSION OF DIFFERENT LIPID SOURCES IN THE DIET ON THE POLYUNSATURATED FATTY ACIDS PROFILE IN Piaractus Brachypomus FILLET. 2019.
Cita MLAVásquez Quispesivana, Wilfredo, Raúl Porturas Olaechea, y Fredy Crispín Sánchez. EFFECT OF THE INCLUSION OF DIFFERENT LIPID SOURCES IN THE DIET ON THE POLYUNSATURATED FATTY ACIDS PROFILE IN Piaractus Brachypomus FILLET. 2019.
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