Arellano Lino, K., Herrera Rodríguez, J., Quispe Solano, M., Espinoza Silva, C., Veliz Sedano, N., & Orihuela Vásquez, W. (2015). EVALUATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF THREE COLOR PETAL CRESS (Tropaeolum majus L.).
Citación estilo ChicagoArellano Lino, Ketty, Jaqueline Herrera Rodríguez, Miguel Quispe Solano, Clara Espinoza Silva, Nora Veliz Sedano, y Wagner Orihuela Vásquez. EVALUATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF THREE COLOR PETAL CRESS (Tropaeolum Majus L.). 2015.
Cita MLAArellano Lino, Ketty, et al. EVALUATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF THREE COLOR PETAL CRESS (Tropaeolum Majus L.). 2015.