Rojas Benites, D. S., Repo de Carrasco, R., & Encina Zelada, C. R. (2017). DETERMINATION OF MAXIMUN RETENTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY ON NECTAR OF TREE TOMATO (Solanum betaceaum Cav.).
Citación estilo ChicagoRojas Benites, Daniella S., Ritva Repo de Carrasco, y Christian R. Encina Zelada. DETERMINATION OF MAXIMUN RETENTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY ON NECTAR OF TREE TOMATO (Solanum Betaceaum Cav.). 2017.
Cita MLARojas Benites, Daniella S., Ritva Repo de Carrasco, y Christian R. Encina Zelada. DETERMINATION OF MAXIMUN RETENTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY ON NECTAR OF TREE TOMATO (Solanum Betaceaum Cav.). 2017.