CHU-KOO, F. W., CAMARGO, W. N., ALVÁN-AGUILAR, M. A., TRUSHENSKI, J., & KOHLER, C. C. (2016). COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE).
Citación estilo ChicagoCHU-KOO, Fred William, William N. CAMARGO, Miriam Adriana ALVÁN-AGUILAR, Jesse TRUSHENSKI, y Christopher C. KOHLER. COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma Macropomum AND Piaractus Brachypomus (SERRASALMIDAE). 2016.
Cita MLACHU-KOO, Fred William, et al. COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma Macropomum AND Piaractus Brachypomus (SERRASALMIDAE). 2016.
