Cita APA

Núñez, P., Gutiérrez, M., Flores, C., Santander, O., & Balderramo, V. (2024). Antioxidant capacity and phenolic content of a beverage based on jamaica flower (Jamaica sabdariffa) enriched with mulberry (Vaccinium floribundum) and blackberry (Rubus glaucus).

Citación estilo Chicago

Núñez, Pablo, Magna Gutiérrez, Cristian Flores, Oswaldo Santander, y Virginia Balderramo. Antioxidant Capacity and Phenolic Content of a Beverage Based On Jamaica Flower (Jamaica Sabdariffa) Enriched With Mulberry (Vaccinium Floribundum) and Blackberry (Rubus Glaucus). 2024.

Cita MLA

Núñez, Pablo, et al. Antioxidant Capacity and Phenolic Content of a Beverage Based On Jamaica Flower (Jamaica Sabdariffa) Enriched With Mulberry (Vaccinium Floribundum) and Blackberry (Rubus Glaucus). 2024.