Cita APA

PALOMINO MANCILLA, K., Lerena Daza, T. E., & Repo-Carrasco-Valencia, R. (2022). (Effect of the inclusion of whole wheat quinoa and amaranth flour in squid nuggets).

Citación estilo Chicago

PALOMINO MANCILLA, KARINA, Tito Eduardo Lerena Daza, y Ritva Repo-Carrasco-Valencia. (Effect of the Inclusion of Whole Wheat Quinoa and Amaranth Flour in Squid Nuggets). 2022.

Cita MLA

PALOMINO MANCILLA, KARINA, Tito Eduardo Lerena Daza, y Ritva Repo-Carrasco-Valencia. (Effect of the Inclusion of Whole Wheat Quinoa and Amaranth Flour in Squid Nuggets). 2022.