Cita APA

Ramos Ramírez, M., Jordán Suárez, O., Silva Jaimes, M., & Salvá Ruiz, B. (2019). Formulation optimization of cabanossi made with Lama meat (Lama glama) and potato (Solanum tuberosum) using mixture design method.

Citación estilo Chicago

Ramos Ramírez, Miriam, Oscar Jordán Suárez, Marcial Silva Jaimes, y Bettit Salvá Ruiz. Formulation Optimization of Cabanossi Made With Lama Meat (Lama Glama) and Potato (Solanum Tuberosum) Using Mixture Design Method. 2019.

Cita MLA

Ramos Ramírez, Miriam, Oscar Jordán Suárez, Marcial Silva Jaimes, y Bettit Salvá Ruiz. Formulation Optimization of Cabanossi Made With Lama Meat (Lama Glama) and Potato (Solanum Tuberosum) Using Mixture Design Method. 2019.