Cita APA

DELGADO SORIANO, V. D., Cortés-Avendaño, C., Guevara-Pérez, A., Vílchez-Perales, C., & Cortés-Avendaño, P. (2022). Protein digestibility of Pajuro (Erythrina edulis Triana) seeds subjected to traditional cooking.

Citación estilo Chicago

DELGADO SORIANO, VICTOR DANIEL, Cortés-Avendaño Cortés-Avendaño, Américo Guevara-Pérez, Carlos Vílchez-Perales, y Paola Cortés-Avendaño. Protein Digestibility of Pajuro (Erythrina Edulis Triana) Seeds Subjected to Traditional Cooking. 2022.

Cita MLA

DELGADO SORIANO, VICTOR DANIEL, et al. Protein Digestibility of Pajuro (Erythrina Edulis Triana) Seeds Subjected to Traditional Cooking. 2022.