Cita APA

Marcelo-Diaz, R., Luján-Gonzales, V., Ramirez, L., Olano, M., Vargas, A., Rojas, M. L., & Linares, G. (2017). Phenolic from residues of coffee: Optimization of the process of extraction.

Citación estilo Chicago

Marcelo-Diaz, R., V. Luján-Gonzales, L. Ramirez, M. Olano, A. Vargas, M. L. Rojas, y G. Linares. Phenolic From Residues of Coffee: Optimization of the Process of Extraction. 2017.

Cita MLA

Marcelo-Diaz, R., et al. Phenolic From Residues of Coffee: Optimization of the Process of Extraction. 2017.