Paucarchuco Soto, J., & Vilchez De la Cruz, J. E. (2024). Food application of germinated quinua and enhancement of its nutritional, biological and functional properties: A systematic review.
Citación estilo ChicagoPaucarchuco Soto, Joselin, y Jamir Ever Vilchez De la Cruz. Food Application of Germinated Quinua and Enhancement of Its Nutritional, Biological and Functional Properties: A Systematic Review. 2024.
Cita MLAPaucarchuco Soto, Joselin, y Jamir Ever Vilchez De la Cruz. Food Application of Germinated Quinua and Enhancement of Its Nutritional, Biological and Functional Properties: A Systematic Review. 2024.