Cita APA

Omote Sibina, J. R., Roldan Acero, D. J., Molleda Ordoñez, A. A., & Olivares Ponce, F. O. (2022). Development of nutritional bars using cereals, Andean grains and squid protein concentrate.

Citación estilo Chicago

Omote Sibina, Juan Rodolfo, David Julian Roldan Acero, Andrés Avelino Molleda Ordoñez, y Fabiola Otilia Olivares Ponce. Development of Nutritional Bars Using Cereals, Andean Grains and Squid Protein Concentrate. 2022.

Cita MLA

Omote Sibina, Juan Rodolfo, David Julian Roldan Acero, Andrés Avelino Molleda Ordoñez, y Fabiola Otilia Olivares Ponce. Development of Nutritional Bars Using Cereals, Andean Grains and Squid Protein Concentrate. 2022.