Cita APA

Pumacahua Ramos, A., Vega-Loaiza, A. S., Gonzales-Sánchez, R., Marconi-Quispe, P. W., & Carrión-Sánchez, H. M. (2022). Use of sensors for mathematical modeling during the roasting of cocoa beans (Theobroma cacao) of the Chuncho variety.

Citación estilo Chicago

Pumacahua Ramos, Augusto, Angie Sharon Vega-Loaiza, Rosibeth Gonzales-Sánchez, Paco Wilson Marconi-Quispe, y Hilka Mariela Carrión-Sánchez. Use of Sensors for Mathematical Modeling During the Roasting of Cocoa Beans (Theobroma Cacao) of the Chuncho Variety. 2022.

Cita MLA

Pumacahua Ramos, Augusto, et al. Use of Sensors for Mathematical Modeling During the Roasting of Cocoa Beans (Theobroma Cacao) of the Chuncho Variety. 2022.