Cita APA

Michel, S., Baraka, L. F., Ibañez, A. J., & Mansurova, M. (2021). Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process.

Citación estilo Chicago

Michel, Stephanie, Luka Franco Baraka, Alfredo J. Ibañez, y Madina Mansurova. Mass Spectrometry-based Flavor Monitoring of Peruvian Chocolate Fabrication Process. 2021.

Cita MLA

Michel, Stephanie, Luka Franco Baraka, Alfredo J. Ibañez, y Madina Mansurova. Mass Spectrometry-based Flavor Monitoring of Peruvian Chocolate Fabrication Process. 2021.