Temoche Socola, V. A., Villanueva, D., Jibaja, O., Godoy Padilla, D., Sánchez , H., Vásquez García, C. A., . . . Cruz Luis, J. A. (2026). Effects of conservation time and ingredient proportion on the nutritional composition and in vitro digestibility of Musa spp. silages for small ruminant feeding.
Citación estilo ChicagoTemoche Socola, Victor Alexander, David Villanueva, Omar Jibaja, David Godoy Padilla, Héctor Sánchez , Cesar Alejandro Vásquez García, Jhony Soca Jorge, Emmanuel Alexander Sessarego Dávila, y Juancarlos Alejandro Cruz Luis. Effects of Conservation Time and Ingredient Proportion On the Nutritional Composition and in Vitro Digestibility of Musa Spp. Silages for Small Ruminant Feeding. 2026.
Cita MLATemoche Socola, Victor Alexander, et al. Effects of Conservation Time and Ingredient Proportion On the Nutritional Composition and in Vitro Digestibility of Musa Spp. Silages for Small Ruminant Feeding. 2026.
