Cita APA

Sarasara Akuts, L., Bobadilla Vásquez, F. A., Fernández Jibaja, J. A., Álvarez Robledo, Y. A., Garcia Frias, L. D., Cabrejos Barriga, J. B., . . . Tineo Flores, D. (2026). Mycotoxins, antioxidant capacity, physicochemical and sensory quality of specialty coffees from Cajamarca, Peru.

Citación estilo Chicago

Sarasara Akuts, Linder, et al. Mycotoxins, Antioxidant Capacity, Physicochemical and Sensory Quality of Specialty Coffees From Cajamarca, Peru. 2026.

Cita MLA

Sarasara Akuts, Linder, et al. Mycotoxins, Antioxidant Capacity, Physicochemical and Sensory Quality of Specialty Coffees From Cajamarca, Peru. 2026.