Nemirovsky, Y., Zavaleta, N., Villanueva, M., Armah, S., Imán Correa, S. A., & Reddy, M. (2014). Negative Effect of Camu-Camu (Myrciaria dubia) Despite High Vitamin C Content on Iron Bioavailability, Using a Caco-2 Cell Model.
Citación estilo ChicagoNemirovsky, Yael, Nelly Zavaleta, Maria Villanueva, Seth Armah, Sixto Alfredo Imán Correa, y Manju Reddy. Negative Effect of Camu-Camu (Myrciaria Dubia) Despite High Vitamin C Content On Iron Bioavailability, Using a Caco-2 Cell Model. 2014.
Cita MLANemirovsky, Yael, et al. Negative Effect of Camu-Camu (Myrciaria Dubia) Despite High Vitamin C Content On Iron Bioavailability, Using a Caco-2 Cell Model. 2014.