Cita APA

Zambrano Ochoa , L. M., Aramburo Pretel, J. M., & Altamirano Pérez, A. M. (2025). Productive and culinary characteristics of four cultivars of the popping bean (Phaseolus vulgaris L.), Canaán, 2735 meters above sea level. Ayacucho, 2022.

Citación estilo Chicago

Zambrano Ochoa , Lurquín Marino, Jean Marco Aramburo Pretel, y Ana María Altamirano Pérez. Productive and Culinary Characteristics of Four Cultivars of the Popping Bean (Phaseolus Vulgaris L.), Canaán, 2735 Meters Above Sea Level. Ayacucho, 2022. 2025.

Cita MLA

Zambrano Ochoa , Lurquín Marino, Jean Marco Aramburo Pretel, y Ana María Altamirano Pérez. Productive and Culinary Characteristics of Four Cultivars of the Popping Bean (Phaseolus Vulgaris L.), Canaán, 2735 Meters Above Sea Level. Ayacucho, 2022. 2025.