Sustainability of the Peruvian anchoveta supply chains from sea to shelf: towards a new strategy for optimal use of resources

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Tesis (Dr.). -- Universite Montpellier. SIBAGHE - Systèmes intégrés en Biologie, Agronomie, Géosciences, Hydrosciences et Environnement Et de l’unité de recherche UMR 212 EME – Écosystèmes Marins Exploités Spécialité : ESA-Ecosystèmes et sciences agronomiques
Detalles Bibliográficos
Autor: Avadí Tapia, Angel Daniel
Formato: tesis de maestría
Fecha de Publicación:2014
Institución:Instituto del Mar del Perú
Repositorio:IMARPE-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.imarpe.gob.pe:20.500.12958/2328
Enlace del recurso:https://hdl.handle.net/20.500.12958/2328
Nivel de acceso:acceso abierto
Materia:Anchoveta
Engraulis Ringens
Perú
Evaluación
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spelling Sustainability of the Peruvian anchoveta supply chains from sea to shelf: towards a new strategy for optimal use of resourcesDurabilité de la filière d’anchois du Pérou, de la mer aux rayonnages: vers une nouvelle stratégie d’utilisation optimale des ressourcesAvadí Tapia, Angel DanielAnchovetaEngraulis RingensPerúEvaluaciónTesis (Dr.). -- Universite Montpellier. SIBAGHE - Systèmes intégrés en Biologie, Agronomie, Géosciences, Hydrosciences et Environnement Et de l’unité de recherche UMR 212 EME – Écosystèmes Marins Exploités Spécialité : ESA-Ecosystèmes et sciences agronomiquesThe research performed a sustainability assessment of supply chains of the anchoveta (Engraulis ringens) in Peru. The corresponding fisheries lands 6.5 million t per year, of which <2% is rendered into products for direct human consumption (DHC) and 98% reduced into feed ingredients (fishmeal and fish oil, FMFO), for export. Several industries compete for the anchoveta resources, generating local and global impacts. The need for understanding these dynamics, towards sustainability-improving management and policy recommendations, determined the development of a sustainability assessment framework: 1) characterisation and modelling of the systems under study (with Life Cycle Assessment and other tools) including local aquaculture, 2) calculation of sustainability indicators (i.e. energy efficiency, nutritional value, socio-economic performances), and 3) sustainability comparison of supply chains; definition and comparison of alternative exploitation scenarios. Future exploitation scenarios were defined by combining an ecosystem and a material flow models: continuation of the status quo (Scenario 1), shift towards increased proportion of DHC production (Scenario 2), and radical reduction of the anchoveta harvest in order for other fish stocks to recover and be exploited for DHC (Scenario 3). Scenario 2 was identified as the most sustainable. Management and policy recommendations include improving of: controls for compliance with management measures, sanitary conditions for DHC, landing infrastructure for small- and medium-scale (SMS) fisheries; the development of a national refrigerated distribution chain; and the assignation of flexible tolerances for discards from different DHC processes.Universite Montpellier.Fréon, PierreMariojouls, CatherineZiegler, FriederikeHélias, ArnaudTyedmers, PeterPerret, Sylvain2015-03-18T16:26:38Z2015-03-18T16:26:38Z2014info:eu-repo/semantics/masterThesisapplication/pdfhttps://hdl.handle.net/20.500.12958/2328Instituto del Mar del Perú - IMARPERepositorio Digital IMARPEreponame:IMARPE-Institucionalinstname:Instituto del Mar del Perúinstacron:IMARPEenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/oai:repositorio.imarpe.gob.pe:20.500.12958/23282021-06-11T08:12:08Z
dc.title.none.fl_str_mv Sustainability of the Peruvian anchoveta supply chains from sea to shelf: towards a new strategy for optimal use of resources
Durabilité de la filière d’anchois du Pérou, de la mer aux rayonnages: vers une nouvelle stratégie d’utilisation optimale des ressources
title Sustainability of the Peruvian anchoveta supply chains from sea to shelf: towards a new strategy for optimal use of resources
spellingShingle Sustainability of the Peruvian anchoveta supply chains from sea to shelf: towards a new strategy for optimal use of resources
Avadí Tapia, Angel Daniel
Anchoveta
Engraulis Ringens
Perú
Evaluación
title_short Sustainability of the Peruvian anchoveta supply chains from sea to shelf: towards a new strategy for optimal use of resources
title_full Sustainability of the Peruvian anchoveta supply chains from sea to shelf: towards a new strategy for optimal use of resources
title_fullStr Sustainability of the Peruvian anchoveta supply chains from sea to shelf: towards a new strategy for optimal use of resources
title_full_unstemmed Sustainability of the Peruvian anchoveta supply chains from sea to shelf: towards a new strategy for optimal use of resources
title_sort Sustainability of the Peruvian anchoveta supply chains from sea to shelf: towards a new strategy for optimal use of resources
dc.creator.none.fl_str_mv Avadí Tapia, Angel Daniel
author Avadí Tapia, Angel Daniel
author_facet Avadí Tapia, Angel Daniel
author_role author
dc.contributor.none.fl_str_mv Fréon, Pierre
Mariojouls, Catherine
Ziegler, Friederike
Hélias, Arnaud
Tyedmers, Peter
Perret, Sylvain
dc.subject.none.fl_str_mv Anchoveta
Engraulis Ringens
Perú
Evaluación
topic Anchoveta
Engraulis Ringens
Perú
Evaluación
description Tesis (Dr.). -- Universite Montpellier. SIBAGHE - Systèmes intégrés en Biologie, Agronomie, Géosciences, Hydrosciences et Environnement Et de l’unité de recherche UMR 212 EME – Écosystèmes Marins Exploités Spécialité : ESA-Ecosystèmes et sciences agronomiques
publishDate 2014
dc.date.none.fl_str_mv 2014
2015-03-18T16:26:38Z
2015-03-18T16:26:38Z
dc.type.none.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
dc.identifier.none.fl_str_mv https://hdl.handle.net/20.500.12958/2328
url https://hdl.handle.net/20.500.12958/2328
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universite Montpellier.
publisher.none.fl_str_mv Universite Montpellier.
dc.source.none.fl_str_mv Instituto del Mar del Perú - IMARPE
Repositorio Digital IMARPE
reponame:IMARPE-Institucional
instname:Instituto del Mar del Perú
instacron:IMARPE
instname_str Instituto del Mar del Perú
instacron_str IMARPE
institution IMARPE
reponame_str IMARPE-Institucional
collection IMARPE-Institucional
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1816344696082923520
score 13.955691
Sustainability of the Peruvian anchoveta supply chains from sea to shelf: towards a new strategy for optimal use of resources
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