Cita APA

Avadí Tapia, A. D. (2014). Sustainability of the Peruvian anchoveta supply chains from sea to shelf: Towards a new strategy for optimal use of resources.

Citación estilo Chicago

Avadí Tapia, Angel Daniel. Sustainability of the Peruvian Anchoveta Supply Chains From Sea to Shelf: Towards a New Strategy for Optimal Use of Resources. 2014.

Cita MLA

Avadí Tapia, Angel Daniel. Sustainability of the Peruvian Anchoveta Supply Chains From Sea to Shelf: Towards a New Strategy for Optimal Use of Resources. 2014.