Cita APA

Rios-Mera, J. D., Saldaña, E., Patinho, I., Selani, M. M., & Contreras-Castillo, C. J. (2021). Enrichment of NaCl-reduced burger with long-chain polyunsaturated fatty acids: Effects on physicochemical, technological, nutritional, and sensory characteristics.

Citación estilo Chicago

Rios-Mera, Juan D., Erick Saldaña, Iliani Patinho, Miriam M. Selani, y Carmen J. Contreras-Castillo. Enrichment of NaCl-reduced Burger With Long-chain Polyunsaturated Fatty Acids: Effects On Physicochemical, Technological, Nutritional, and Sensory Characteristics. 2021.

Cita MLA

Rios-Mera, Juan D., et al. Enrichment of NaCl-reduced Burger With Long-chain Polyunsaturated Fatty Acids: Effects On Physicochemical, Technological, Nutritional, and Sensory Characteristics. 2021.