Cita APA

J.D., R., E., S., M.L.M., C., M.M., M., I., P., M.M., S., . . . C.J., C. (2020). Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers.

Citación estilo Chicago

J.D., Rios-Mera, Saldaña E., Cruzado-Bravo M.L.M., Martins M.M., Patinho I., Selani M.M., Valentin D., y Contreras-Castillo C.J. Impact of the Content and Size of NaCl On Dynamic Sensory Profile and Instrumental Texture of Beef Burgers. 2020.

Cita MLA

J.D., Rios-Mera, et al. Impact of the Content and Size of NaCl On Dynamic Sensory Profile and Instrumental Texture of Beef Burgers. 2020.