Cita APA

Rios-Mera, J. D., Saldana, E., Ramirez, Y., Auquiñivin Silva, E. A., Alvim, I. D., & Contreras-Castillo, C. J. (2019). Encapsulation optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oil.

Citación estilo Chicago

Rios-Mera, Juan D., Erick Saldana, Yhosep Ramirez, Erick Aldo Auquiñivin Silva, Izabela D. Alvim, y Carmen J. Contreras-Castillo. Encapsulation Optimization and PH- and Temperature-stability of the Complex Coacervation between Soy Protein Isolate and Inulin Entrapping Fish Oil. 2019.

Cita MLA

Rios-Mera, Juan D., et al. Encapsulation Optimization and PH- and Temperature-stability of the Complex Coacervation between Soy Protein Isolate and Inulin Entrapping Fish Oil. 2019.