Cita APA

A.C., M., V.D., S., & P.E.D., A. (2018). Enhancing the hydration process of common beans by ultrasound and high temperatures: Impact on cooking and thermodynamic properties.

Citación estilo Chicago

A.C., Miano, Sabadoti V.D., y Augusto P.E.D. Enhancing the Hydration Process of Common Beans By Ultrasound and High Temperatures: Impact On Cooking and Thermodynamic Properties. 2018.

Cita MLA

A.C., Miano, Sabadoti V.D., y Augusto P.E.D. Enhancing the Hydration Process of Common Beans By Ultrasound and High Temperatures: Impact On Cooking and Thermodynamic Properties. 2018.