Cita APA

D.E., G., D., M., L.D., M., Cayo-Colca, I. S., & Castro Alayo, E. M. (2021). Kinetics drying of blackberry bagasse and degradation of anthocyanins and bioactive properties.

Citación estilo Chicago

D.E., Grández-Yoplac, Mori-Mestanza D., Muñóz-Astecker L.D., Ilse Silvia Cayo-Colca, y Efraín Manuelito Castro Alayo. Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties. 2021.

Cita MLA

D.E., Grández-Yoplac, et al. Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties. 2021.