Cita APA

Leon-Roque, N., Abderrahim, M., Nunez-Alejos, L., Arribas, S. M., & Condezo-Hoyos, L. (2016). Prediction of fermentation index of cocoa beans (Theobroma cacao L.) based on color measurement and artificial neural networks.

Citación estilo Chicago

Leon-Roque, Noemi, Mohamed Abderrahim, Luis Nunez-Alejos, Silvia M. Arribas, y Luis Condezo-Hoyos. Prediction of Fermentation Index of Cocoa Beans (Theobroma Cacao L.) Based On Color Measurement and Artificial Neural Networks. 2016.

Cita MLA

Leon-Roque, Noemi, et al. Prediction of Fermentation Index of Cocoa Beans (Theobroma Cacao L.) Based On Color Measurement and Artificial Neural Networks. 2016.