Cita APA

E., S., L., S., J., C., R., S., J.H., B., M.M., S., . . . C.J., C. (2019). Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods.

Citación estilo Chicago

E., Saldaña, et al. Relationship between Volatile Compounds and Consumer-based Sensory Characteristics of Bacon Smoked With Different Brazilian Woods. 2019.

Cita MLA

E., Saldaña, et al. Relationship between Volatile Compounds and Consumer-based Sensory Characteristics of Bacon Smoked With Different Brazilian Woods. 2019.