Cita APA

Medina-Mendoza, M., Rodriguez Pérez, R. J., Rojas-Ocampo, E., Torrejón-Valqui, L., Fernández-Jeri, A., Idrogo-Vásquez, G., . . . Castro Alayo, E. M. (2021). Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (Plukenetia volubilis L.) oil.

Citación estilo Chicago

Medina-Mendoza, Marleni, Roxana Jakeline Rodriguez Pérez, E. Rojas-Ocampo, Llisela Torrejón-Valqui, A.B Fernández-Jeri, G. Idrogo-Vásquez, Ilse Silvia Cayo-Colca, y Efraín Manuelito Castro Alayo. Rheological, Bioactive Properties and Sensory Preferences of Dark Chocolates With Partial Incorporation of Sacha Inchi (Plukenetia Volubilis L.) Oil. 2021.

Cita MLA

Medina-Mendoza, Marleni, et al. Rheological, Bioactive Properties and Sensory Preferences of Dark Chocolates With Partial Incorporation of Sacha Inchi (Plukenetia Volubilis L.) Oil. 2021.