Cita APA

Rojas-De-Los-Santos, E., Valverde-Vera, V., Del-Aguila-Moyano, S., Vela-Rosas, J., Molleda-Ordoñez, A., Ayala-Galdos, M., & Albrecht-Ruiz, M. (2018). Physicochemical and sensory changes of vacuum-packed, salt-ripened anchovy fillets (Engraulis ringens) stored at 8 and 20°C.

Citación estilo Chicago

Rojas-De-Los-Santos, Estrellita, Verónica Valverde-Vera, Stephanie Del-Aguila-Moyano, Jessica Vela-Rosas, Andrés Molleda-Ordoñez, María Ayala-Galdos, y Miguel Albrecht-Ruiz. Physicochemical and Sensory Changes of Vacuum-packed, Salt-ripened Anchovy Fillets (Engraulis Ringens) Stored At 8 and 20°C. 2018.

Cita MLA

Rojas-De-Los-Santos, Estrellita, et al. Physicochemical and Sensory Changes of Vacuum-packed, Salt-ripened Anchovy Fillets (Engraulis Ringens) Stored At 8 and 20°C. 2018.