Cita APA

E., S., L.S., C., J.C., S., R., S., M.A., d. A., J.H., B., . . . C.J., C. (2018). Descriptive analysis of bacon smoked with Brazilian woods from reforestation: Methodological aspects, statistical analysis, and study of sensory characteristics.

Citación estilo Chicago

E., Saldaña, Castillo L.S., Sánchez J.C., Siche R., de Almeida M.A., Behrens J.H., Selani M.M., y Contreras-Castillo C.J. Descriptive Analysis of Bacon Smoked With Brazilian Woods From Reforestation: Methodological Aspects, Statistical Analysis, and Study of Sensory Characteristics. 2018.

Cita MLA

E., Saldaña, et al. Descriptive Analysis of Bacon Smoked With Brazilian Woods From Reforestation: Methodological Aspects, Statistical Analysis, and Study of Sensory Characteristics. 2018.