Cita APA

E., S., M.M., M., J.H., B., D., V., M.M., S., & C.J., C. (2020). Looking at non-sensory factors underlying consumers' perception of smoked bacon.

Citación estilo Chicago

E., Saldaña, Martins M.M., Behrens J.H., Valentin D., Selani M.M., y Contreras-Castillo C.J. Looking At Non-sensory Factors Underlying Consumers' Perception of Smoked Bacon. 2020.

Cita MLA

E., Saldaña, et al. Looking At Non-sensory Factors Underlying Consumers' Perception of Smoked Bacon. 2020.