Rojas, M. L., Augusto, P. E. D., & Carcel, J. A. (2020). Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin.
Citación estilo ChicagoRojas, Meliza Lindsay, Pedro Esteves Duarte Augusto, y Juan Andres Carcel. Combining Ethanol Pre-treatment and Ultrasound-assisted Drying to Enhance Apple Chips By Fortification With Black Carrot Anthocyanin. 2020.
Cita MLARojas, Meliza Lindsay, Pedro Esteves Duarte Augusto, y Juan Andres Carcel. Combining Ethanol Pre-treatment and Ultrasound-assisted Drying to Enhance Apple Chips By Fortification With Black Carrot Anthocyanin. 2020.