Cita APA

E., S., J., S., M.M., S., & C.J., C. (2020). Sensory and hedonic impact of the replacement of synthetic antioxidant for pink pepper residue extract in chicken burger.

Citación estilo Chicago

E., Saldaña, Serrano-León J., Selani M.M., y Contreras-Castillo C.J. Sensory and Hedonic Impact of the Replacement of Synthetic Antioxidant for Pink Pepper Residue Extract in Chicken Burger. 2020.

Cita MLA

E., Saldaña, Serrano-León J., Selani M.M., y Contreras-Castillo C.J. Sensory and Hedonic Impact of the Replacement of Synthetic Antioxidant for Pink Pepper Residue Extract in Chicken Burger. 2020.