Cita APA

L.M., P., E., P., B., H., J., F., & C., M. (2020). A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders.

Citación estilo Chicago

L.M., Paucar-Menacho, Peñas E., Hernandez-Ledesma B., Frias J., y Martínez-Villaluenga C. A Comparative Study On the Phenolic Bioaccessibility, Antioxidant and Inhibitory Effects On Carbohydrate-digesting Enzymes of Maca and Mashua Powders. 2020.

Cita MLA

L.M., Paucar-Menacho, et al. A Comparative Study On the Phenolic Bioaccessibility, Antioxidant and Inhibitory Effects On Carbohydrate-digesting Enzymes of Maca and Mashua Powders. 2020.