Gonzales, G. F., Tello, J., Zevallos-Concha, A., Baquerizo, L., & Caballero, L. (2017). Nitrogen balance after a single oral consumption of sacha inchi (Plukenetia volúbilis L.) protein compared to soy protein: A randomized study in humans.
Citación estilo ChicagoGonzales, Gustavo F., Jennifer Tello, Alisson Zevallos-Concha, Luis Baquerizo, y Lidia Caballero. Nitrogen Balance After a Single Oral Consumption of Sacha Inchi (Plukenetia Volúbilis L.) Protein Compared to Soy Protein: A Randomized Study in Humans. 2017.
Cita MLAGonzales, Gustavo F., et al. Nitrogen Balance After a Single Oral Consumption of Sacha Inchi (Plukenetia Volúbilis L.) Protein Compared to Soy Protein: A Randomized Study in Humans. 2017.