Cita APA

Albornoz, R., García-Salirrosas, E. E., Millones-Liza, D. Y., Villar-Guevara, M., & Toyohama-Pocco, G. (2023). Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness.

Citación estilo Chicago

Albornoz, Roger, Elizabeth Emperatriz García-Salirrosas, Dany Yudet Millones-Liza, Miluska Villar-Guevara, y Gladys Toyohama-Pocco. Using the Theory of Perceived Value to Determine the Willingness to Consume Foods From a Healthy Brand: The Role of Health Consciousness. 2023.

Cita MLA

Albornoz, Roger, et al. Using the Theory of Perceived Value to Determine the Willingness to Consume Foods From a Healthy Brand: The Role of Health Consciousness. 2023.