Gallo-Sevillano, G., Ponce Saltos, W., Pincay Menedez, J., Viteri, A., Fimia Duarte, R., & Zambrano Gavilanes, F. (2020). PHYSICOCHEMICAL CHARACTERISTICS IN DIFFERENT DEGREES OF MATURATION OF THE FRUITS OF THREE PROMISING LINES OF PIÑÓN AND QUALITY OF OIL EXTRACTION FROM SEEDS.
Citación estilo ChicagoGallo-Sevillano, Gabriela, Wilmer Ponce Saltos, Joffre Pincay Menedez, Andrés Viteri, Rigoberto Fimia Duarte, y Freddy Zambrano Gavilanes. PHYSICOCHEMICAL CHARACTERISTICS IN DIFFERENT DEGREES OF MATURATION OF THE FRUITS OF THREE PROMISING LINES OF PIÑÓN AND QUALITY OF OIL EXTRACTION FROM SEEDS. 2020.
Cita MLAGallo-Sevillano, Gabriela, et al. PHYSICOCHEMICAL CHARACTERISTICS IN DIFFERENT DEGREES OF MATURATION OF THE FRUITS OF THREE PROMISING LINES OF PIÑÓN AND QUALITY OF OIL EXTRACTION FROM SEEDS. 2020.