Cita APA

Rojas-Padilla, C., & Vásquez-Villalobos, V. (2016). Phenolic compounds with antioxidant capacity of the native Andean potato (Solanum tuberosum L.) Huagalina variety in La Libertad - Peru.

Citación estilo Chicago

Rojas-Padilla, Carmen, y Víctor Vásquez-Villalobos. Phenolic Compounds With Antioxidant Capacity of the Native Andean Potato (Solanum Tuberosum L.) Huagalina Variety in La Libertad - Peru. 2016.

Cita MLA

Rojas-Padilla, Carmen, y Víctor Vásquez-Villalobos. Phenolic Compounds With Antioxidant Capacity of the Native Andean Potato (Solanum Tuberosum L.) Huagalina Variety in La Libertad - Peru. 2016.