Cita APA

Ordoñez, E. S., Quispe C., Y., & García C., L. F. (2020). Quantification of phenols, anthocyanins and sensory characterization of nibs and liquor of five cocoa varieties, in two fermentation systems.

Citación estilo Chicago

Ordoñez, Elizabeth S., Yamily Quispe C., y Luis F. García C. Quantification of Phenols, Anthocyanins and Sensory Characterization of Nibs and Liquor of Five Cocoa Varieties, in Two Fermentation Systems. 2020.

Cita MLA

Ordoñez, Elizabeth S., Yamily Quispe C., y Luis F. García C. Quantification of Phenols, Anthocyanins and Sensory Characterization of Nibs and Liquor of Five Cocoa Varieties, in Two Fermentation Systems. 2020.