Cavalcante Fai, A. E., Alves de Souza, M. R., Vinhosa Bruno, N., & Branco de Andrade Gonçalves, É. C. (2015). Production of edible coating based on fruit and vegetable residues: Application on minimally processed carrot (Daucus carota L.).
Citación estilo ChicagoCavalcante Fai, Ana Elizabeth, Mariana Rangel Alves de Souza, Natalia Vinhosa Bruno, y Édira Castello Branco de Andrade Gonçalves. Production of Edible Coating Based On Fruit and Vegetable Residues: Application On Minimally Processed Carrot (Daucus Carota L.). 2015.
Cita MLACavalcante Fai, Ana Elizabeth, Mariana Rangel Alves de Souza, Natalia Vinhosa Bruno, y Édira Castello Branco de Andrade Gonçalves. Production of Edible Coating Based On Fruit and Vegetable Residues: Application On Minimally Processed Carrot (Daucus Carota L.). 2015.
