Cita APA

Loza, A., Quispe, M., Villanueva, J., & Peláez, P. P. (2017). Development of functional cookies with wheat flour, banana flour (Musa paradisiaca), sesame seeds (Sesamum indicum) and storage stability.

Citación estilo Chicago

Loza, Angélica, Merly Quispe, Juan Villanueva, y Pedro P. Peláez. Development of Functional Cookies With Wheat Flour, Banana Flour (Musa Paradisiaca), Sesame Seeds (Sesamum Indicum) and Storage Stability. 2017.

Cita MLA

Loza, Angélica, Merly Quispe, Juan Villanueva, y Pedro P. Peláez. Development of Functional Cookies With Wheat Flour, Banana Flour (Musa Paradisiaca), Sesame Seeds (Sesamum Indicum) and Storage Stability. 2017.