Ferreyra, M., Schvab, M., Davies, C., Gerard, L., & Hours, R. (2012). Influence of air flow, temperature and agitation speed in the batch acetification process to obtain orange vinegar (Citrus sinensis var.W. Navel).
Citación estilo ChicagoFerreyra, María, María Schvab, Cristina Davies, Liliana Gerard, y Roque Hours. Influence of Air Flow, Temperature and Agitation Speed in the Batch Acetification Process to Obtain Orange Vinegar (Citrus Sinensis Var.W. Navel). 2012.
Cita MLAFerreyra, María, et al. Influence of Air Flow, Temperature and Agitation Speed in the Batch Acetification Process to Obtain Orange Vinegar (Citrus Sinensis Var.W. Navel). 2012.