Cossío, M. C. (2019). Effect of omega-3 fatty acids from ahestnuts on the blood lipid values of men and women from UPeU between 20 and 50 years of age during the year 2007.
Citación estilo ChicagoCossío, María Collantes. Effect of Omega-3 Fatty Acids From Ahestnuts On the Blood Lipid Values of Men and Women From UPeU between 20 and 50 Years of Age During the Year 2007. 2019.
Cita MLACossío, María Collantes. Effect of Omega-3 Fatty Acids From Ahestnuts On the Blood Lipid Values of Men and Women From UPeU between 20 and 50 Years of Age During the Year 2007. 2019.
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