Bravo Aranibar, J. C., & Bravo Aranibar, N. (2016). Culinary preparations based on tamarind (tamarindus Indica L. ) acceptability of major restaurants in Miraflores.
Citación estilo ChicagoBravo Aranibar, Juan Carlos, y Noemí Bravo Aranibar. Culinary Preparations Based On Tamarind (tamarindus Indica L. ) Acceptability of Major Restaurants in Miraflores. 2016.
Cita MLABravo Aranibar, Juan Carlos, y Noemí Bravo Aranibar. Culinary Preparations Based On Tamarind (tamarindus Indica L. ) Acceptability of Major Restaurants in Miraflores. 2016.
Precaución: Estas citas no son 100% exactas.