Ramón Fernández, F. (2020). Gastronomy as an intangible element in the declaration of assets of cultural interest in the Valencian Community (Spain) and its influence on the tourist destination.
Citación estilo ChicagoRamón Fernández, Francisca. Gastronomy As an Intangible Element in the Declaration of Assets of Cultural Interest in the Valencian Community (Spain) and Its Influence On the Tourist Destination. 2020.
Cita MLARamón Fernández, Francisca. Gastronomy As an Intangible Element in the Declaration of Assets of Cultural Interest in the Valencian Community (Spain) and Its Influence On the Tourist Destination. 2020.