Cita APA

Barragan Condori, M., & Aro Aro, J. M. (2017). Determination of the effect of cooking processes in pigmented native potatoes (Solanum tuberosum spp. andigena) on their bioactive compounds.

Citación estilo Chicago

Barragan Condori, Melquiades, y Juan Marcos Aro Aro. Determination of the Effect of Cooking Processes in Pigmented Native Potatoes (Solanum Tuberosum Spp. Andigena) On Their Bioactive Compounds. 2017.

Cita MLA

Barragan Condori, Melquiades, y Juan Marcos Aro Aro. Determination of the Effect of Cooking Processes in Pigmented Native Potatoes (Solanum Tuberosum Spp. Andigena) On Their Bioactive Compounds. 2017.