Cita APA

Cárdenas Villanueva, L. Á., Sarmiento Casavilca, V. H., & Ramos Zuniga, R. (2018). Productive and technological characteristics of guinea pig meat (Cavia porcellus) using diets based on pisonay (Erythrina sp).

Citación estilo Chicago

Cárdenas Villanueva, Ludwing Ángel, Víctor Hugo Sarmiento Casavilca, y Ruth Ramos Zuniga. Productive and Technological Characteristics of Guinea Pig Meat (Cavia Porcellus) Using Diets Based On Pisonay (Erythrina Sp). 2018.

Cita MLA

Cárdenas Villanueva, Ludwing Ángel, Víctor Hugo Sarmiento Casavilca, y Ruth Ramos Zuniga. Productive and Technological Characteristics of Guinea Pig Meat (Cavia Porcellus) Using Diets Based On Pisonay (Erythrina Sp). 2018.