Vidaurre-Ruiz, J., Salas-Valerio, W., & Repo-Carrasco-Valencia, R. (2019). Pasting and textural properties of mixtures of quinoa (Chenopodium quinoa), kiwicha (Amaranthus caudatus), and tarwi (Lupinus mutabilis) flours in an aqueous system.
Citación estilo ChicagoVidaurre-Ruiz, Julio, Walter Salas-Valerio, y Ritva Repo-Carrasco-Valencia. Pasting and Textural Properties of Mixtures of Quinoa (Chenopodium Quinoa), Kiwicha (Amaranthus Caudatus), and Tarwi (Lupinus Mutabilis) Flours in an Aqueous System. 2019.
Cita MLAVidaurre-Ruiz, Julio, Walter Salas-Valerio, y Ritva Repo-Carrasco-Valencia. Pasting and Textural Properties of Mixtures of Quinoa (Chenopodium Quinoa), Kiwicha (Amaranthus Caudatus), and Tarwi (Lupinus Mutabilis) Flours in an Aqueous System. 2019.